Here we are at the table Ty setup in our backyard (where we got engaged too) with candles, china, the whole nine yards and luckily we had perfect cool weather! Please excuse the wiped out "I have been traveling for 12 hours" look on my face...

Here's master chef Ty.

Here was our fourth course, marzipan cheesecake with a grape reduction, yes, it was as good as it looks.

We followed tradition and ate some of our top layer of wedding cake, it was surprisingly pretty good!

Dorks :)

Here's to 100 more years as great as the first one!
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